Pan-fried Celtic Pride Beef Medallions

Pan-fried Celtic Pride Beef Medallions glazed with Llanboidy cheese, sesame red cabbage and apple, Horseradish mash, brains beer jus

Serves 4 covers

Ingredients

1. 4 x 200g - Sirloin Medallions of Celtic Pride Beef sirloin
2. 150g -  Snowdonia red devil cheese
3. 250g - Potatoes
4. 1 Bramley apple
5. 200g - Red Cabbage
6. 25g - Sesame seeds
7. 100ml  - Apple juice
8. 25g - Honey
9. 200ml - Beef stock
10. 100ml - Brains beer
11. 1 sprig of thyme
12. 25g - Grated horseradish

 Method

• Pan fry the four medallions of beef then place the red devil cheese on top and cook in a hot
     oven until glazed.
• Boil the potatoes and mash add the horseradish and cream together.
• Finally slice the red cabbage place into a pan with the apple juice, honey diced apple and the
     sesame seeds simmer slowly until soft.
• Reduce the Brains beer, beef stock and sprig of thyme until sauce consistency

To serve

Pipe the horseradish mash into the centre of the plate. Arrange the red cabbage Place the beef fillet on top and arrange the sauce around.  Garnish with a sprig of thyme